The difference between powdered and granulated sugar is obvious to the touch and the naked eye -- one is a fine, soft, almost ...

A pinch can make all the difference in ... Most bakers reach for powdered sugar, but I’ll admit: I like the slight texture of granulated sugar. It gives the frosting a bit of chew and lets ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the ... but you should only use gel or (in the case of black) powdered food colouring.