There's dry fruit from Kashmir, fafda-jalebi and dhokla from Gujarat, layiya from Uttar Pradesh, Banarasi paan and lassi, bel sharbat, and even Bihar's signature litti-chokha. Marking its silver ...

Besan is a flour used in Indian cooking and skincare. In English, it’s known by a different name let’s find out what it is and how it’s used.

Dhokla and Handvo are all time favorite Gujarati snacks. So, we tried giving them a twist to make them a little more interesting and happening. So do try our version of Dabeli Dhokla and Layered ...

In Schedule 1, keeping your clients happy is less of a goal and more of a survival tactic, with the key being to ensure you’re using the right mixing recipes. You’re never allowed to get too ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new cookbook, "Every Day with Babs: 101 Family-Friendly Dinners for Every Day of ...

IBS-friendly recipes may help avoid ingredients that are high in FODMAPs. FODMAPs are carbohydrates that can cause symptoms in some people. Many people with IBS experience symptoms related to ...

We’ve been lucky enough to have her share a few of her recipes with us, plus 4 Easter dessert recipes she made just for us! If you’re a chocolate lover or obsessed with your air fryer, her recipes are ...

There is a secret to every Yorkshire pudding recipe when it comes to getting Yorkshire puddings to rise properly. In fact there are two. The first is to let the batter rest once you've mixed and the ...