Dal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy ...

About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...

This recipe is perfect to satiate your taste buds when you crave something light and delicious. If there's one Gujarati snack that has a different fan base altogether, it has to be dhokla. Soft, ...

Here we are talking about dhokla, to make it, yeast has to be raised in the batter, which takes at least 7-8 hours. Due to this, we are going to tell you the recipe for making dhokla without yeast ...

To make the dhokla layer, heat a tsp of oil in a frying ... Excerpted from India Local: Classic Street Food Recipes by Sonal Ved, with the kind permission of the publishers Roli Books.

One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry ...

If you are bored with the traditional besan dhokla recipe then you can also try moong dal dhokla. It is more nutritious and equally tasty.

The favourite from the western part of the country, Dhokla can be perfect if you do not enjoy bland foods like cornflakes and oats. You can also make your Gujarati meal healthy with this diet plan.

Dhokla has a low glycemic index which makes it good for diabetics. “As buckwheat ( kuttu ) is recommended for diabetics I swap rice with buckwheat ina uraddaldhokla recipe,”says Ghildiyal.

You can use poha to make a spongy, instant dhokla using just a few simple ingredients. Combine 1 cup curd and 1 cup water in a bowl. Add ½ cup roughly crushed poha, ½ cup semolina, 1 tsp green ...

Try mung dal idli if you are suffering from diabetes as it is extremely healthy and very low in calories. Fond of the South Indian delicacy idli? Try mung dal idli which is extremely healthy and ...