Gujarati cuisine is among the most loved regional cuisines in India, known for its vibrant flavours, variety and comforting ...

As dhokla continues to break borders, it shows how much we appreciate diverse culinary traditions around the world. Primarily ...

White dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture. Here’s how to ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Mix gram flour, semolina, yogurt, ginger-green chili paste, and salt. Add water to make a smooth batter. In a microwave-safe bowl, add the batter, and microwave for 2 minutes. The digital display ...

Fermented foods are good for your gut health and Indian cuisine contains several fermented foods. Here are some of them that you should consume regularly ...

This super healthy besan chilla is a staple in Indian households. It is filled with veggies and is perfect for a delicious ...

Oats Masala Dhokla recipe- Ingredients: 1 Cup Rice 1 Cup Masala Oats 1 Cup sour yogurt 1 tsp ginger and green chili paste 2 tsp ghee 4 curry leaves 1 tsp sesame seeds Salt to taste Garnishing ...

Tricolor Dhokla You will need dhokla batter, spinach puree and carrot puree. Make the dhokla batter with chickpea flour to give it the white colour and divide it into three portions.

All you need to do is prepare some dhokla batter by mixing sooji and yoghurt. Separate it into three parts -- add carrot puree to one part, spinach puree to the second and keep the third part as is.

Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with ...