Mix gram flour, semolina, yogurt, ginger-green chili paste, and salt. Add water to make a smooth batter. In a microwave-safe bowl, add the batter, and microwave for 2 minutes. The digital display ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.

Fermented foods are good for your gut health and Indian cuisine contains several fermented foods. Here are some of them that you should consume regularly ...

To prepare the batter, mix besan, spinach puree, curd, ginger-chili paste, turmeric, salt, and lemon juice in a bowl. Gradually add water to make a smooth, thick batter. Now let the batter rest for 10 ...

1. Khaman Dhokla – The Steamed Star of Gujarat Khaman, often simply called Khaman Dhokla, is perhaps the most recognized snack from Gujarat. It is light, spongy, and subtly sweet with a hint of ...

A fermented batter consisting of rice and split chickpea is used to make the steamed snack known as Dhokla. Moong Dal Chilla is a low calorie, high protein snack made with ground moong dal batter ...

As dhokla continues to break borders, it shows how much we appreciate diverse culinary traditions around the world. Primarily ...

Looking for a healthy and tasty breakfast for your child? Today, we bring to you a recipe of protein-packed Moong Dal Dhokla, soft, fluffy, and perfect to kick-start your kid’s day. Tap to read!