As dhokla continues to break borders, it shows how much we appreciate diverse culinary traditions around the world. Primarily ...

Learn how to make soft and delicious dhokla at home with these simple tips. From batter preparation to steaming and tempering ...

Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with ...

4. Instant Pot: You can also cook dhokla using an instant pot. An instant pot is used for speeding up the cooking process and will help save you time. The steps to prepare the batter and transfer ...

Sooji Dhokla Recipe: This instant dhokla is made with sooji and its batter needs only 10 minutes to rest and fluff up. And you get soft and spongy market-style dhokla ready in minutes.

Well let me tell you that only a trained eye can tell the difference between dhokla and khaman. Dhokla is made from fermented batter of rice and split chickpeas and is pale yellow in colour.

From traditional twists to innovative flavours, these unique dhokla recipes promise to tantalise your taste buds and elevate your cooking game.

Weight Loss Dhokla Recipe: Khaman dhokla is a popular Gujarati snack that is made using besan (gram flour). Unlike regular dhokla, the batter of this dhokla does not include fermented rice.

Well let me tell you that only a trained eye can tell the difference between dhokla and khaman. Dhokla is made from fermented batter of rice and split chickpeas and is pale yellow in colour.