For hunters with an extra roast or two, venison pastrami is a great option for “trying something new,” especially if that something new is an alternative to store-bought additive-rich lunch meat.

The Reuben ($17-18) in particular stands as an exercise in perfect proportions, with tender, beefy pastrami or corned beef topped with crunchy sauerkraut. A thin slice of Swiss cheese melts ...