As the author of field-to-table cookbooks and the website, my passion is sharing recipes and tips for how to cook venison and ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Bring a pan of salted water to the boil, then cook the beans for ... Carve the venison into slices on the diagonal. Add any juices from the meat to the dressing. Scatter the beans, watercress ...

Made with venison and a modest touch of curry ... In a large skillet, heat oil/bacon fat over high heat. Add meat mixture. Cook, stirring often, until meat is brown and moisture has evaporated ...