Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up ...

This might look like a drizzle of an espagnole sauce, a buttery pan sauce, an easy board sauce, or maybe a bright vinaigrette ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Heat oil in a wok or large frying pan on high heat. Stir-fry sausage for 30 seconds or until golden. Stir in garlic and ginger, taking care it doesn’t burn. Step 3 Add pork mince, breaking up with a ...

Image credit: McCain If your usual taco night needs a bit of a shake-up, these prawn and Hawaiian stir-fry tacos are just the thing. They’re bright, bold and bursting with flavour – a mix of ...

Sometimes it feels like we endure winter merely for the impending promise of asparagus. Good local asparagus is a spring delight, something easy to forget when some supermarkets are populated with ...

The iconic blue roof of Arctic Circle stands like a beacon of comfort food against the Utah sky, promising fry sauce nirvana within. Photo credit: Brent Lyman I’m talking about fry sauce – Utah’s gift ...

The iconic blue roof of Arctic Circle stands like a beacon of comfort food against the Utah sky, promising fry sauce nirvana within. Photo credit: Renaissance Man Reviews The moment that peachy-pink ...

She plans to buy 20 bottles of soy sauce, 10 of oyster sauce, and to load up on the seaweed her children, ages 4 and 6, love to snack on. “America is amazing because of the amount of choices we ...