Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe ... Meanwhile, mix all the icing ingredients together until smooth.

One of southeastern Wisconsin's favorite pastry-makers, O&H Danish Bakery ... It's frosted with sweet icing and topped off with Brewers-colored blue and yellow sprinkles. The limited-edition ...