And it takes almost a thousand gallons of water to manufacture a gallon of dairy milk—four times the water cost of alt-milk from oats or soy. But if climate concerns push us toward the alt-milk ...

The Vologda Dairy Plant in Russia has been operating for over 150 years, combining technology with tradition to cement its ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant fiber, pectin and emulsifier that gets blended with water and fat.

Healthy chocolate ice cream? Yes, please! Check out these 15 recipes that sneak in nutrition... The post 15 Chocolate Ice ...

In the same way that large a number of the world's largest meat groups do business in the meat-alternatives sector, the ...

Dairy Month dates to the late 1930s. Initially designed to stabilize dairy demand when production was at a surplus, the ...

Yes, milk allergies are REAL. Milk allergy can cause anaphylaxis and sadly death, and is becoming more common. Here's what ...

Accelerating overseas growth of the food business is high on the agenda. Meiji’s lack of overseas exposure, specifically in the food business, has become an obvious drawback amid rapid inflation and ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

Oikos Protein Shakes are being rolled out on Amazon and select retailers including Kroger, Wakefern, HyVee & CVS, with ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

Bye-bye, brownie pieces and faux fruit swirls! Experts say these are the qualities to look for in a healthy yogurt.