From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York or Wisconsin.

A Canadian traveler asked an interesting question about bringing an unassuming food item into the U.S. However, the product in question is a big no-no ...

In a German region where dairy farming remains an economic mainstay, a 12-year-old Holstein cow named Alge was on Wednesday crowned the most beautiful cow in East Frisia. The black-and-white bovine ...

The state produces 16.1 billion pounds of milk a year, keeping a consistent herd of 630,000 cows. According to the International Dairy Foods Association, New York sits at the top of current ...

France’s development as a footballing nation owes to its urbanisation, and the fact it is no longer a country of rural life and of farmers ...

The simple answer to this question is that Irish dairy cows eat fresh grass, and that grass contains an abundance of ...

(IN BRIEF) GEA has opened a new software development lab in Belfast, Northern Ireland, expanding its digital innovation efforts in dairy farming. The facility will focus on advancing CattleEye, the ...

On a February morning when the thermometer reads 12 below zero, the work of dairying doesn’t slow down—it intensifies. “Cows actually do better in the cold,” says farmer and cheesemaker Becky Collins ...

Farmers in Kano State may soon benefit from improved productivity and higher incomes following new agricultural partnerships ...

Commodity Classic’s general session drew record attendance Feb. 26 in San Antonio, Texas, as agricultural leaders gathered to discuss policy priorities, technology and market opportunities.

Farmers in Kano State may soon benefit from improved productivity and higher incomes following new agricultural partnerships ...