Manatee County will launch a new community event at the former site of Mixon Fruit Farms. The Mixon Farm Market will feature more than 40 vendors who will be selling fresh produce, food, handmade ...

The push for raw milk is based on deeply flawed arguments, as public health and food safety experts near-universally agree.

More than 10 years after environmental groups petitioned for a new rule, the state plans to require the Central Valley Water ...

Grower groups are excited about a House committee’s passage of the bill; it provides ‘critical support to specialty crop growers.’ ...

From predicting lameness to estimating milk production months ahead, artificial intelligence is starting to change how dairy farms use their herd data.

Melvin Mederios, Dairy Farmers of America, California dairy industry, dairy farming challenges, dairy protein demand, whole milk in schools, ...

The state produces 16.1 billion pounds of milk a year, keeping a consistent herd of 630,000 cows. According to the International Dairy Foods Association, New York sits at the top of current ...

Before electricity, Wisconsin farms relied on lanterns and manual labor. Electric companies didn't see a profit in changing that.

The Center for Dairy Excellence, PA Preferred?, and the Pennsylvania Tourism Office are once again seeking creameries to participate in the 2026 Pennsylvania “Scooped” Ice Cream Trail program.

Dairy producers from 25 states and Canada gathered March 4-5, in Madison, Wis., for the 2026 Professional Dairy Producers® (PDP) Business Conference to glean the latest insights from the brightest ...

This century-old Pleasanton dairy farm turned soft-serve stand has become one of Northern California’s most beloved ice cream stops.

Some places survive on nostalgia, but Toft Dairy Ice Cream Parlor in Sandusky thrives because their ice cream is genuinely ...