Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Discover quick and delicious Instant Pot Indian recipes for effortless curry nights. Enjoy flavorful dishes with minimal prep ...

In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

Cut the chicken breast into rough cubes and sprinkle the curry powder, black pepper, paprika and garlic paste. Add a little ...

Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by Jessica Brook ...

Garam masala is a must, as are black pepper and cayenne pepper, for that welcome hit of heat. For the time poor, don’t stress: A hint of curry powder won’t go astray if you need a quick fix. Whether ...