Is your curry missing that special zing? Discover how to revive your dish with these seven essential cooking tips that ...

Rich, Spicy, and Packed with Southeast Asian FlavorThis Cambodian-inspired chicken dish is a comforting bowl of creamy, spicy ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese ... rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry.

Bhuna curry is known for its rich and aromatic flavours that come from slow-cooking spices until they blend perfectly with ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Quick curry recipe Ingredients (Serves four) One tbsp vegetable oil One large onion, finely sliced Two to three tsp of Madras curry powder Two large sweet potatoes, cut into chunks 400g tin ...

Add the soy sauce, mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix well. Cook the noodles in boiling water ...

Someone said that they always add curry powder to their baked beans. I was instantly curious and I had to try it. So I went to the supermarket and bought a tin of baked beans and a tub of medium ...

Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 teaspoon salt and ¼ teaspoon curry powder, mixing well. Roast until tender and golden and ...