Break up 1 (3.2-ounce) box Japanese curry sauce mix into a few pieces and add to the saucepan. Stir until the curry melts and coats the beef mixture. Stir in 2 1/3 cups water, 1 large diced Yukon ...

Add the soy sauce, mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix well. Cook the noodles in boiling water ...

Elevate your next curry dish by adding a key ingredient that will boost up the flavour and its colour - and its packed with a lot of health benefits. Chances are it's already in your cupboard.