Here we are again to make other homemade salami, but today we start from a very important element the CASING. Usually in winter the pork is processed to create fantastic sausages. If you have the ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you‘ve been wonderin… ...

Since founding Vermont Salumi in 2011, Peter Colman has wanted to make a cured salami. But until recently, the Italian-born, Vermont-raised meat man has stuck to fresh sausages — salty, savory ...

Lambrusco and salumi are one of the great pairings of all time, right up there with peanut butter and jelly, baseball and hot dogs, Brad and Angelina. Though the trend is new in Bay Area ...

Salami: Fermented and dry-cured pork sausage, which in its simplest form is nothing more than ground pork stuffed into a casing with salt and pepper. There are many regional variations of spices ...

This Sept. 2021 photo shows a variety of salumi, high-quality cured meats, at a store in New York. Salumi was born out of necessity to preserve meat pre-refrigeration, and to use all parts of the ...

Cured What you need to know about salumi (including salami) October 5, 2021 at 4:00 a.m. by Molly Morris ...

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The word “salumi” seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters ...