Induction cooking technology uses electromagnetism to transfer energy directly from a copper element beneath the glass straight to the cookware — one simple advance ... Catherine Walthers is a private ...

Using an induction cooktop makes melting chocolate a cinch. Forget about using the bain-marie method to avoid the chocolate burning on the bottom of a pan. With an induction cooktop, you can pop the ...

A nearly 200-year-old French copper cookware brand beloved by top chefs including Daniel Boulud, Tyler Florence, and even ...

and autumnal neutrals like olive and copper — it’s the most comprehensive (and sophisticated) highlighter collection I’ve ever seen. JetPens and some art stores sell singles for around $2 ...

However, more people are discovering a next-gen alternative with even more perks than a traditional electric stove can provide: induction stoves, which are earning the mark of approval from ...

Induction stoves from brands such as Copper offer a safer and more affordable solution. Since they heat the pan instead of the cooktop surface, they stay cool to the touch and don't release toxic ...

Scouted/The Daily Beast/Great Jones.

If you really want to save time and effort as well as to retain the like-new look of your kitchen the longest, you can buy a scratch-resistant cooktop. The trick, of course, is finding one that’s ...