Since most hams are pre-cooked, you don’t have to worry about precise cooking times or dried ... but not always, cured with salt. Globally, ham encompasses a wide range of cured pork products ...

Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you ...

Now let's take uncured ham—it relies on natural curing agents like celery powder, sea salt ... smoky flavors, cured ham is the way to go. It's ideal for recipes that need a strong ham flavor ...

Among classic main dishes, it requires the least amount of time to cook ... spring. Ham, the other common option, used to come from pigs butchered in the fall. Their haunches were cured and ...

We tried 9 top-rated brands, including Bush’s, Amy’s, and Heinz to find the best beans for your backyard barbecue.

The appeal of this classic soup recipe with humble origins ... in this case split peas and smoked or salt pork. Humble origins aside, this pea and ham soup is still one of our all-time favourites – ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

‘The arrival of the food parcel was a red-letter day in our family. Much of the contents I had never heard of before let ...