Allow us to answer all your holiday ham questions. Few hunks of meat scream “holiday” like a burnished ham that glistens with ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe ... of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

Cook the podded broad beans ... to taste, with salt and freshly ground black pepper and stir well. (NB: Remember that the cured ham will be salty.) Serve immediately.