1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Hidden in the rugged folds of the Santa Monica Mountains, The Old Place in Agoura Hills stands as a delicious reminder that California’s culinary treasures aren’t all found in glossy metropolitan ...

Chef Noboru Tani shares a recipe for a timeless culinary classic: the perfectly seared beef steak. This classic gourmet dish, ...

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

High-grade beef. Perfect sear. Pure indulgence. In this sizzling episode, Chuds BBQ throws down with a Wagyu Sirloin Steak—proving that even a leaner cut can be next-level luxurious when it’s Wagyu ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

In the heart of Columbia, Missouri, nestled in an unassuming strip mall, sits a culinary treasure that locals have been ...

All of which is to say, I know I have not quite reached the level Chef Ramsay achieved in his video detailing how to cook a perfect steak. I did not use the bone-in ribeye Gordon wielded like a ...

DERIDDER, La. (KALB) - The Beauregard Chamber of Commerce hosted its first-ever Louisiana Championship Steak Cook-Off in DeRidder on April 12. Among the ten teams battling for top honors was Bubba ...

ELLE DECOR A-List design firm Gachot Studios has made their hospitality debut in San Francisco with the restoration and design of the restaurant mainstay Izzy’s Steaks and Chops. John and Christine ...