We're taking fried shrimp to the next level by using duck fat as the grease for frying! Is it worth all of the hype?

Craving something fast, fresh, and full of flavor? Chef Jean-Pierre shares his go-to shrimp stir fry recipe that’s ready in just 15 minutes! Learn how to perfectly sear shrimp, prepare crisp-tender ...

In an industry racing to decarbonise, one surprising hero is stepping up: the humble kitchen fryer. With aviation emissions ...