Savory & Comforting: Zesty Italian sausage, comforting herbs, and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

While we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

We love embellishing classic stuffing with pancetta ... which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...