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(I used this Directory feature to find a much-needed coffee shop and even a Greggs to try a classic sausage roll for the first time before leaving London.) To access it, simply search for an ...

Place a soup pot on the stove over medium/high heat. Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour. Remove the pork from the pot and set aside.