A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a ...

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our ...

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together than alone, a new study finds.

To tone down the ultra-shiny look of zinc-coated hardware and make it look more aged, soak it in some toilet cleaner, white ...

In what might be the most deliciously revealing AI experiment to date, a food scientist at the University of Illinois ...

In the March edition of For Your Consumption, our food & beverage digest of court cases and litigation trends affecting the food, ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

You can use fresh lemon juice to make the milk coagulate, but I find it easier to add citric acid, which you can find at spice shops or online. After you’ve separated the curds you’ll wind up ...

Hyaluronic acid is a substance that occurs naturally in the body. Its primary function is to trap water inside tissue cells. People may use products containing hyaluronic acid to help with skin ...