As part of the 88th Charter Day celebration of Cebu City, the local government, through its Department of Veterinary Medicine ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Sausage products remain a robust option for meat-eating consumers in the United States as shoppers seek out and explore new food trends for 2025.

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Welcome to Sherrie’s Place in Casper, Wyoming – a breakfast lover’s paradise. Sherrie’s Place is the kind of joint that makes ...

Forget your alarm clock. The real wake-up call is waiting at Sherrie’s Place in Casper, Wyoming – a breakfast joint that’ll ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

I've been wanting to make Chorizo for a while. It's so good! So, let's start with the easiest way to make it... upgrading beyond sausage!! Take beyond meat hot Italian sausage and chorizo it!

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion and green peppers. Hot sauces or an avocado salsa usually are offered ...

The chef writes, “This simple recipe highlights the beautiful baby new season potatoes, flavourful Goan sausage I brought back from Goa recently and a rich Gruyère dressing.” He also suggests ...