Chocolate malt” in America appears to have morphed into a catch-all term, so it can be confusing. Let’s take a deep-dive into ...

I tasted and ranked the Signature Creations ice cream flavors at my local Cold Stone Creamery. Some were too sweet, but ...

Chocolate is one of those ingredients that never goes out of style. Whether you’re baking for a special occasion or just want ...

On May 15th, we recognize a morsel of a thing.  It’s National Chocolate Chip Day! We might not know which came first — the ...

I think I’d rather just make a sugar cookie base from scratch, instead of relying on the syrupy sweetness of the pudding mix. However, I could see a chocolate pudding mix cookie faring better ...

The piloncillo lends caramel, butterscotch and smoky flavors to the cookies, while the salsa macha provides buttery, vanilla and toasted nut flavors — plus a spicy finish. Technique tip ...

Brown butter has become a favorite among bakers for its ability to elevate classic chocolate chip cookies. This simple technique infuses the cookies with a rich, nutty depth of flavor that sets ...

Chocolate chip cookies are a fan favourite across many households with the oozing chocolate from the middle evoking a feeling of excitement. The classic afternoon treat made from a buttery dough ...

Add the pudding mix. Mix lightly. Add the flour and baking soda. Mix just until combined — don’t overmix. Fold in the chocolate chips (and walnuts if using). Scoop dough by rounded tablespoons or use ...