I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...

Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour soup, I stood alone on wonton island. Years later, when I finally jumped on the hot ...

"They stopped by a Chinese restaurant, craving something that would warm her up: Hot and sour soup ended up being the first thing she ever ordered at a restaurant in America." As the cold weather ...

WITH THIS RECIPE, chef Brandon Jew puts his spin on a Chinese American classic. This version skips the cornstarch that typically gives hot and sour soup a somewhat viscous consistency. The result ...

Chinese chile garlic sauce supplies the heat ... The canned sliced bamboo shoots are a frequent addition to hot and sour soup. I like to rinse them well to rid them of the tinned taste.

The hot and sour was filled with tofu cubes, strips of wood ear mushrooms and shredded meat. The ingredients from which the soup gets its name are Chinese rice vinegar, soy sauce and chile oil.

Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion. Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.

Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour soup, I stood alone on wonton island. Years later, when I finally jumped on the hot ...

In 2018, Food & Wine named this recipe one of our 40 best: Chef and author Eileen Yin-Fei Lo's Vegetable Hot-and-Sour Soup offers extraordinary ... slightly sweet. In Chinese dishes, they are ...

Hot & Sour Soup Posted: June 21, 2024 | Last updated: December 16, 2024 Hot and sour soup is a Chinese soup claimed variously by Beijing and Sichuan as a regional dish, although Taiwan has its own ...