Braised beef shank is both delectably tender and flavorful ... beef shanks braising is also a common preparation method in ...

Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals; sprinkle evenly all over with 1 tablespoon of the salt. Heat oil in a 12-inch skillet over high. Place beef ...

“It’s the most unknown Chinese cuisine in the world ... and a platter of braised beef cuts, tendon and shank, to dip in a savory sauce. The thin, translucent slices of tendon almost look ...

In a pot, add the beef shank, carrot, chestnuts, seasoning sauce and 4 cups of water. Cook on medium-high heat for 20 minutes. Tip: For a richer flavor, use the water from boiling the beef.

The popular Chinese street food is typically made with a savory pancake curled around braised beef, fresh greens and a lick of sweet and salty fermented bean sauce. The scallion pancake ...

Braised meats are especially great to eat when it's chilly outside. Pairing these tender shanks with creamy polenta makes this dish even more comforting. Technique tip: Season the shanks in advance.

Tang Dynasty crosses the Salt River, bringing traditional Chinese to the edge of downtown ... The requisite cold starters are in attendance, like braised beef shanks in soy sauce ($8), sliced ...