Braised beef shank is both delectably tender and flavorful ... beef shanks braising is also a common preparation method in ...

Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals; sprinkle evenly all over with 1 tablespoon of the salt. Heat oil in a 12-inch skillet over high. Place beef ...

at the same time their texture and Asian-flavoured bite provide the perfect partner for the rich, aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef ...

The popular Chinese street food is typically made with a savory pancake curled around braised beef, fresh greens and a lick of sweet and salty fermented bean sauce. The scallion pancake ...