One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island roots. She graduated from Johnson & Wales University. There she met her ...

Strategies are available to make solo HHD safer for patients and clinicians, according to Osama El Shamy, MD, FASN, FNKF, assistant professor of medicine in the division of kidney disease and ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best ...

And yes, there’s a bit of chef posturing, too. Wild garlic’s brief season and foraged exclusivity make it perfect for specials boards and Instagram stories. But that doesn’t mean it’s just ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly ... the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes ...

Photo by Glenn Russell/VTDigger A Hancock man pleaded not guilty Monday to charges of attempted second-degree murder and unlawful trespass in the stabbing of a chef at a local restaurant.

Celebrity chef Gordon Ramsay is rumored to be filming a restaurant-remake show at Crazy Burger Cafe & Juice Bar in Narragansett. The restaurant was closed to the public on Sunday and Monday for ...

Chef Terranova gets fresh chicken breasts and ... Bring to a gentle bubble and reduce for 2 minutes. Add the garlic and cook for 2-3 more minutes, until the liquid has reduced by half.

The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware ...