Farmers are investing millions in new facilities with the promise of growing markets. But tariffs and an immigration clamp down could stand in the way.

From small-batch creameries in the countryside to shops offering rare wheels of traditional European styles, here's where to ...

When it’s time to put your cheese away, Fox-Birnbaum recommends wrapping it in Formaticum’s specialty storage paper. It minimizes the exposed surface area, stopping rogue spores from wreaking havoc ...

Plantation Agriculture Museum will host a beginner butter and cheesemaking workshop on Saturday, May 3. Cheese and butter ...

Owning a small farm is a gamble with the high price of land, vulnerability to weather, and competition from corporations. But a couple in Skagit County is making it work.

Isle of Mull Cheese is recalling Hebridean Blue Cheese because Shiga toxin-producing E. coli (STEC) has been found in the product.

There are no reservations, but it’s worth standing in line for chef Laura Jackson’s cult menu items, which range from moreish cheese toasties with homemade ... for a lunch of courgette fritters and ...

Isle of Mull Cheese has issued a recall for its Hebridean Blue cheese due to the presence of Shiga toxin-producing E. coli (STEC). The affected batch has the code 8051224 and a best-before date of ...

Van Gaalen Kaasmakerij, located in the village of Skeerpoort at the foot of the Magaliesberg mountains, has been producing traditional Gouda cheese since 1994. Founded by Annelies Van Gaalen, the farm ...

Food Standards Scotland warned the Isle of Mull Cheese’s Hebridean Blue may contain E. coli linked to severe food poisoning and potentially lethal kidney problems.

Health chiefs have urgently recalled a popular Scottish blue cheese over fears some batches may be contaminated with deadly bacteria.

A popular cheese has been recalled over fears some blocks have been contaminated with Shiga toxin-producing E. coli (STEC). About 100,000 STEC bacteria can rest on the head of a needle – but only 50 ...