A popular cheese has been recalled over fears some blocks have been contaminated with Shiga toxin-producing E. coli (STEC). About 100,000 STEC bacteria can rest on the head of a needle – but only 50 ...

Hebridean Blue Cheese is made from raw cow’s milk and typically matures for around eight weeks. It is hand crafted by the Reade family at Sgriob-Ruadh Farm on the Isle of Mull, who describe it ...

Food Standards Scotland (FSS) warned that Isle of Mull Cheese's Hebridean Blue Cheese may contain Shiga toxin-producing Escherichia coli (STEC), which can trigger severe food poising and life ...

Isle of Mull Cheese has issued an immediate ‘do not eat’ notice on its Hebridean Blue Cheese after the bug was uncovered in a batch sent to shops. The cheese has been recalled from all ...

Food Standards Scotland warned the Isle of Mull Cheese’s Hebridean Blue may contain E. coli linked to severe food poisoning and potentially lethal kidney problems.