Anandita’s weight loss journey is a reminder that with enough discipline and consistency, everything is possible.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

In an interview with HT Lifestyle, Anandita De shared that she walks daily for '1.5 hours in the morning and 1 hour in the evening'.

Borchivari, a small village on the Maharashtra Gujarat border, is one of six settlements in Nashik’s Peth Taluka struggling ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Not all fruits are good for an empty stomach, but papaya is different in nature. Its soft texture and mild acidity make it ...

Dharwad: The University of Agricultural Sciences Dharwad (UAS-D) invented a ready-to-eat upma using buckwheat, for diabetic ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

Two Busia men battled it out in a jaw-dropping chapati-eating contest, with one emerging as the king after consuming 25 ...

Researchers are turning to rice value addition as a way to improve diets, enhance nutrition and reduce dependence on imports. As rice consumption continues to rise across Africa, researchers are ...