Chanterelle mushrooms are a good source of vitamins. They have essential nutrients like vitamin D, potassium, and several B vitamins (including B1, B2, B3, and folic acid).

Wild-harvested mushrooms like chanterelle, morel, and maitake naturally contain high amounts of vitamin D thanks to their natural habitats. In fact, a cup of raw chanterelles has 2.86 micrograms ...

"Chanterelles occur late spring through fall with heavy rains and warm, humid days. Oyster mushrooms can be found during cool, wet periods all year round, but mostly during spring, fall and winter." ...

Chanterelle, cremini, and hen-of-the-woods mushrooms, roasted until tender, soak up flavor and moisture from a bright vinaigrette made with Champagne vinegar. The dish gets drizzled with lemon ...

Wild, delicate chanterelle mushrooms. Unlike morels, which blend into the forest floor with their tan and brown colors, chanterelles are easy to spot.

There, on a trail I've walked many times in the last decade, was a chanterelle mushroom. I've lived in coastal Alabama for 16 years, and never noticed a single one.

They've been giving a lot of chanterelles to family, friends, and mushroom enthusiasts. These fungi are worth quite a bit – their bounty has a resale value of some $4,000.

Early to mid-September is prime hunting season for this wild, delectable mushroom in Northern Michigan’s woods. Move Over, Morel: Come early autumn, the delicately delicious chanterelle mushroom ...