Chanterelle mushrooms are a good source of vitamins. They have essential nutrients like vitamin D, potassium, and several B vitamins (including B1, B2, B3, and folic acid).

Two “incredibly lucky” ball pythons dumped in a North Carolina forest are getting a second chance after being rescued by a mushroom hunter on May 26, a rescue group said. BeWild Reptile Rescue ...

Osteria Mozza: Celery root cappellacci pasta with chanterelles » 6602 Melrose Ave., Los Angeles Superba Snack Bar: Housemade casarecce pasta with chanterelle mushrooms, bottarga, shallot confit ...

Chanterelle Mushroom Ragout From Chef Stephanie Kimmel of Marché in Eugene, Ore. This is a simple, versatile sauce that works equally well on pasta or beautiful piece of wild salmon. Truly an ...

A recipe for rich four-cheese polenta topped with savory chanterelle mushroom ragout, from chef Cathy Whims of Nostrana and Oven and Shaker in Portland, Ore.

In 1999, the Pacific golden chanterelle was declared Oregon's official state mushroom, making Oregon one of only two states that has an official mushroom (spoiler: the other state is Minnesota ...