News
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Montreal Gazette on MSNA history of menus? McGill professor whets the appetite with a book on the evolution of dining
Menus are so much more than a tool to order food, Montreal author Nathalie Cooke says. What people eat — when, where and why ...
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Worldcrunch on MSNCan Clean Plates Really Solve China’s Food Waste Problem?
Soon after the enactment of the Anti-Food Waste Law, the civic-led Empty Plate Campaign was taken over by the China Guanghua ...
Two pieces of Chinese porcelain have been identified as high-quality 19th century works and will appear at auction in November.
How does a high-end, perennially busy Chinese restaurant in New York City keep the plates coming? Emmeline Zhao, Managing ...
The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.
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