The best woks are some of the most versatile pieces of cookware you can buy. We tested 16 models to find the best woks for ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Say goodbye to cast iron rust. Shoppers say this Lodge rust eraser restores cast iron cookware to ‘like new’ condition, and ...

SHOPPING: Eagle-eyed Dunelm shoppers have spotted pastel cookware that rivals the Le Creuset casserole dishes worth between ...

A cast iron utensil is a type of cookware made by ... Once it cools and hardens, it's used to make pans, skillets, kadhais (woks), tawas (flat pans), and more. Such utensils retain heat for ...

Scrape with a wooden spoon or soft bristle brush With the hot water having loosened food from the pan's surface, it's time to use a wooden spoon or soft brush to remove whatever's left. I like this ...

READY, SET, BAKE: Not only can you bake one of those delicious ring cakes in this Wilton cake pan, you can make monkey bread, baked macaroni and cheese and even roast a chicken. Who knew?

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful. I have it in the green and keep it out on my stove. Cast iron can get really hot and retain that heat, go from stove to ...

If you click on links we provide, we may receive compensation. Save up to 50 percent on skillets, griddles, kitchen accessories, and more Isabel Garcia is a Senior Shopping Writer for PEOPLE with ...

have flat bottoms and shallow, flared sides that make them ideal for shallow frying, high-heat searing or grilling and of course flipping. From crispy-skinned chicken and expertly seared steaks to ...