Craving bold Mexican flavor with crunch, spice, and all the toppings? These Mexican Tostadas de Carne Asada are just the ...

For Bricia Lopez, owner of acclaimed L.A. restaurant Guelaguetza, hosting an asada is the ultimate gesture ... Easily doubled for a party, this cocktail is a refreshing blend of citrus juice ...

28, it will be available in-restaurant and across all digital channels, including third-party delivery services like Uber Eats or DoorDash. Chipotle included carne asada in its menu from late 2019 ...

From Memorial Day sides, mains, salads, and more, this BBQ menu has everything you need to kick off the summer season right.

Cookbook author Bricia Lopez's smoky marinated chicken gets flavour from chillies, citrus and spices and pairs perfectly with a spicy beer-based michelada cocktail. Carne asada, as many people ...

Many people hear the word “asada” and think carne asada tacos or burritos, or carne asada plates with rice and beans at their favorite home-style Mexican restaurant. But Bricia Lopez and ...

Chipotle Mexican Grill is upping its stake in steak. The fast-casual chain announced Tuesday that it is adding carne asada, a second steak option, to nationwide menus starting Thursday.

With a menagerie of options from carnitas and carne asada to cochinita pibil, taco-meat terminology is vast. And you don't want to end up ordering lengua when you meant to ask for tinga.

Technically, any meat cooked over live fire can be considered a carne asada. In South America it is known simply as an asado or churrasco, and it can include beef, pork, lamb, goat, chicken ...

Many Angelenos were first introduced to northern Mexican tacos de carne asada wrapped in flour tortillas at the corner of First Street and Beaudry around 2009. Chef Esdras Ochoa’s Mexicali Taco ...