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La storia del contributo del mondo della scuola alla Resistenza spezzina è una pagina ancora da scrivere. Il materiale da studiare non manca: penso ai corsi di scuola secondaria nel territorio ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Cosetta, Pollack’s new California Italian restaurant, is serving puffy-crusted wood-fired pizzas topped with soppressata and peppers, smoked coppa with pineapple, and mushroom fontina.

With more than a dozen hoagies and other sandwiches on the menu, Paesano’s carries on its more is more philosophy through items like the Daddy Wad (an amped up Italian), the Figaro (soppressata ...

Want to taste what this grocery store has been all about since 1937? The imported sharp provolone, hot sopressata, prosciutto di Parma, and volpi Genoa salami is topped with house-sold truffle ...

Likewise, if you love a classic Italian cold cut sub, opt for the PLG ($13), which is densely packed with capicola, soppressata, prosciutto, provolone, arugula, tomato, red onion and Italian dressing.

And while Mammano is enthusiastic about all the pizzas (there’s also margherita, spicy soppressata, and more), he loves the sandwich selection, too, particularly the mortadella with Italian ...

The first Red Bank Pizza Fest takes place Saturday. Relive the magic of the "War of the Worlds" broadcast Thursday in Ocean County. Jazz icons the Yellowjackets play Bell Theater at Bell Works on ...

At this point, diners can choose from among a half dozen signature pies like the Soppressata and Honey, the Pistachio Mortadella and the Vodka Supreme made with DeMarco’s popular vodka sauce, house ...