In this week’s Around The Sound, KIRO 7 is giving you an inside look at how a popular candy shop in the South Sound came to ...

Soft Ball Stage (about 235°F to 240°F / 113°C to 115°C): The caramel will form a soft, pliable ball when you pick it up with your fingers.This is the stage for soft caramels. Firm Ball Stage ...

Detroit-born Sanders is celebrating its 150th anniversary on May 15 with an afternoon of sampling its new sea salt caramels.

Celebrating 150 years of chocolates, hot fudge, bumpy cake and other confections, Sanders Candy will host a party in Downtown ...

Leading confectionery maker Ezaki Glico Co. will offer a special product bundled with toys designed by 10 leading creators to mark the 100th anniversary of its signature Glico caramel candy. With ...

Beat the eggs and egg yolks together in a bowl. Gently pour on the coffee-flavoured milk and whisk until well combined. Strain into a jug. Pour this mixture into the ramekins. Put the ramekins in ...

It’s almost hard to imagine that in 1875, nearly 150 years ago to the day, the first Sanders shop opened in downtown Detroit in the Woodward and Gratiot area. Generations of metro Detroiters ...