A coconut milk-based ice cream is being developed by the Philippine Coconut Authority (PCA)–Albay Research Center, which may be a healthier alternative to conventional dairy milk.  Although ...

For a quick and easy treat, simply spoon peach slices straight from the can onto your ice cream scoops. You can also add a drizzle of the accompanying syrup or juice for a sweet finish. If you ...

Leftovers can also be frozen. Transfer the coconut milk to an ice cube tray, then pop the frozen cubes into a container or zip-top bag and store for up to one month.