I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

I don’t know how to explain Fox News host Jesse Watters to regular people with good hearts and heads screwed on tight, as the ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

simmer low and slow with the beef, this version tastes as rich as the classic. Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

If you're going to Farmageddon in Dublin or just planning a trip to the Emerald Isle, the Shamrock Tenors have some suggestions.

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Also, there will be plenty of Guinness and Irish whiskey. All the corned beef and cabbage, Irish stew, Guinness, and live music from the Bastard Sons of Patrick. No reservations — this is a first come ...