A case for social housing of preweaned calves,” highlighting research showing calves raised in pairs or small groups often eat more starter, gain more weight, and transition more smoothly at weaning.

As a follower of the carnivore diet, holistic skincare specialist Danny Neifert largely avoids grains and veggies and subsists almost entirely on meat, which she says makes her feel sated and healthy.

Minnesota Milk Producers Association presented its 2025 Producer of the Year award to Dave and Ann Buck of Bucks Unlimited in Goodhue.

Last year, our Jersey cow Pumpkin came up “open,” meaning she didn’t get pregnant after being with the bulls. She’s been a great mom and milk producer for us, so we decided her body needed a year off.

The push for raw milk is based on deeply flawed arguments, as public health and food safety experts near-universally agree.

How a cattleman’s frustration with paperwork and a passion for innovation led to Herd Advisor — an app turning ranch talk ...

My farming days are finished but a recent story made me realize I clearly left a lot of money on the table.

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

For farmers, the bottom line is clear: methane-reduction tools must fit commercial farming conditions. Mitigation options must support cow health, protect milk quality, and maintain profitability.

Fustead Emory Blitz-ET, Excellent 94, born in 1996, is the top-selling Select Sires bull, with more than 1.6 million units of ...

• Cabin Fever Lecture Series is 7-8 p.m. Fridays, March 6-20, at The Rochester Hills Museum at Van Hoosen Farm Calf Barn, $8/adults, $5/seniors and students; free for museum members, ...

David and Jayne Conn robotically milk 100 cows along with their four children at Ardina Farm, close to Castlerock in Co ...