In this video, we take you through the fascinating process of mustard production, from selecting and cleaning the seeds to ...

It all begins with the seed, which comes in three varieties: yellow, brown and black. Black mustard seeds are primarily used as a spice; yellow and brown seeds are used to make the condiment.

Yellow mustard seeds are extensively used in ready-to-eat foods that typically come in jars or squeeze bottles to be used in sandwiches or as dips. Brown mustard seeds are usually spicier than ...

tangy sauce that we all know and love.The process starts with mustard seeds, which come in various colors such as yellow, brown, and black. These seeds are first cleaned and then ground into a ...

is made from brown mustard seeds. These have more heat and are more pungent than white mustard seeds (the kind used to make yellow mustard), setting them apart from the rest of those squeeze ...

And while the O.G. recipe calls for stone-ground brown mustard seeds with verjus from Burgundy grapes, today’s take is typically some combination of brown mustard seeds, white wine, white wine ...