Add peas; cook 2 to 3 minutes until crisp-tender. Drain; rinse under cold water. Combine peas, pasta and tomatoes in a large bowl. Set aside. Whisk Gremolata Dressing ingredients in a small bowl until ...

This time, we learn how to make Baked Pesto & Bruschetta Chicken with Bowtie Pasta. If you want to be on What’s Cookin’, follow the link here to submit your recipe. If your recipe is chosen ...

This Mexican Street Corn Pasta Salad is loaded with flavor thanks to a mix of fresh ingredients and a creamy dressing. Grilled corn, tender pasta, cotija cheese, white onion, cilantro, and a little ...

This salad of chickpeas features asparagus and peas, the gems of the spring harvest. If fresh peas are available, shuck them and boil them for a couple of minutes; take care not to overcook them.

Her peas and pasta was a comforting childhood favorite of mine, a simple Italian-style dish that she learned from her own mother. The tiny legumes were cooked until crisp-tender; tossed with ...