They may or may not be smoked and can be very salty ... Whether you go bone-in or boneless, watch the label for “Ham,” “Ham with natural juices,” “Ham, water added” or “Ham and ...

fully cooked smoked ham. The bone isn’t just for presentation, though. It brings a deeper, richer flavor to the meat that you just can’t get from a boneless cut. Look for a ham that hasn’t ...

The cases in grocery store meat departments start filling up with hams, from giant, bone-in whole hams to 1-pound, presliced boneless hams ... means that it wasn't smoked long enough." ...