Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make and "deeply ... Mary Berry's lamb curry recipe is not just delicious but is hearty, filling ...

Today, I’m using a Boneless Lamb Leg and I’ll show you step by step just how easy it can be ... and roast as the recipe directs. Refrigerate lamb roast leftovers: Allow to cool completely.

There are many ways to use up leftover lamb, including making a delicious shepherd’s pie. Rick Stein’s recipe, shared from Rick Stein’s Food Stories, serves six people and has multiple 10 ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

Easy enough for a 10-year-old to make and salty ... From that day on, we never ate our ramen any other way. This recipe is inspired by those noodles, but is extra filling thanks to the addition ...

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes here are proof that lamb doesn’t ...

bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like ...

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce.

Slow-cooking enthusiast Paulene Christie has 40 slow cookers at home. She loves using leftover Easter eggs as the base for a special slow-cooker dessert. "You just have to melt down your leftover ...