W hen it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a ...

The design by local firm Farouki Farouki combines a curving stone counter, mix of terracotta hues, and gleaming pastry cases ... “In 2016, we received Bon Appetit's ‘Best New Restaurants ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

When asked to pick a favorite Bon Appetit recipe of all time, most staffers will tell you something showstopping. And why not? The site (and app) are full of impressive cakes and applause-worthy ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

Many Bon Appétit staffers are busy parents who need to get dinner on the table—now. This can be a Tetris-like task, with varying eaters at play (picky ones, adventurous ones, cheese-only ones).

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

How do you make pot pie even better? By swapping out the traditional crust topping for a giant billowing popover topper. Underneath the crowning Parmesan-and-dill studded popover is a simple ...