Hundreds of miles away from home, President A P J Abdul Kalam tasted his favourite sambar and vada prepared by a woman from Bangalore who runs a restaurant in Iceland's capital. The President was ...

It's not just a dish—it's comfort in a bowl, often paired with rice, idli, dosa, or vada. Here’s a simple and authentic sambar recipe that’ll bring restaurant-style flavor right to your home.

From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals provide a balance of flavors and textures. Enjoy comforting curd rice, savory pongal ...

Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal to a pulp or blend in a blender. Mix in the sugar and the sambhar masala. 4. In ...

Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

“Some people from Bengaluru are serving ‘vada pav’ in the shacks, some are selling idli-sambar. (That's why) International tourism has been declining in the state for the past two years," he sai ...